Blue Whale Restaurant, VIP section.
Grace and Jonathan sat facing each other.
On the dining table, exquisite Western dishes were being served.
Appetizers, soup, side dishes, and main course...
French cuisine emphasizes procedure and artistry; each dish is a presentation of taste and art.
Being a Michelin three-star restaurant, Blue Whale took artistry to an even higher level.
The restaurant wasn't overly crowded, but nearly all the seats were occupied.
Those dining in the restaurant were mostly from the city's upper class.
After all, the average cost per person for a meal here was in the four digits, not affordable for everyone.
Jonathan held a knife in his right hand and a fork in his left, elegantly cutting into the steak in front of him.
His manner of dining was refined, and t
