Six months later, I graduated from the culinary school and became Austin’s sous-chef. I was getting excellent training from him, and the great thing about that was I didn’t feel like I was working at all. Every day was an adventure for me. Every moment was like play time.
I was inventing my own fusions and Austin had considered including them in his official menu.
Nick comes to New York at least three times a month. Whenever he had the chance to get away from work, he would come to me. And every time I spent with him was pure bliss, pure treasure. I have never been happier in my life.
My happiness didn’t come without a price. I thought now that everything was going quite well in my life, I should let go of all the pain and anger I may still be harboring. There would no happiness without
