Guava Cake
1 yellow cake mix
1 1/3 cups guava nectar
3 eggs
1/3 cup vegetable oil
1 (8 ounce) package cream cheese, softened
1/3 cup sugar or 1/8 cup Stevia
1 teaspoon vanilla
1 cup of whipped cream
2 cups guava juice
1/2 cup sugar or ¼ cup Stevia
1/4 cup cornstarch
Grease and flour round cake pans. Bake cake according to package directions, substituting guava juice for the water. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and beat. Slowly fold in the whipped cream and refrigerate until ready to use. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil.
Make a paste out of the cornstarch and a small amount of water. Remove guava juice from heat and stir in the cornstarch mixture. Return to heat and bring ba
