Watermelon Salad
6 cups mixed field greens
1/2 cup thinly-sliced red onion
1/2 cup carrot curls (or shreds)
1/4 cup diced, toasted macadamia nuts
1/2 cup crumbled Gorgonzola cheese
1/2 cup per serving seedless watermelon, cubed
Raspberry Vinaigrette
1/4 cup seedless raspberry jam
1/4 cup strawberry purée (fresh or frozen)
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
1-1/4 cups salad oil (olive oil or vegetable)
salt and pepper to taste
*Directions*
In a small bowl, whisk all ingredients. Set aside. Yield: 2 -1/4 cups.
Toss greens in large bowl with just enough raspberry vinaigrette to coat the greens.
Divide greens into liberal portions on 4 plates. Garnish greens with remaining ingredients. Serve chilled.
Courtesy of www.mashedpotatoesandcrafts.com
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