Hawaiian Omelet
Whisk 3 eggs with 1 Tbsp. water and pour into heated sauté pan. Let eggs cook for about 30 seconds. Layer diced ham, shredded cheese, pecans, and diced pineapples over egg mixture. Cook for one minute, then using spatula, fold half the egg mixture over the other half to create omelet. Cook on medium-low heat for about one minute. Flip over and cook until done, one-two minutes.
Serve garnished with fresh pineapple and basil leaf.
Courtesy of www.mashedpotatoesandcrafts.com
Even though I’d planned to be up early, I skipped the sunrise Sunday morning and stayed in bed for a few extra luxurious moments, moving my stiff muscles slowly. My mind whirred with questions about every person I’d come into contact with since arriving. When I thought of Jon Connelly, his easy grin ca
