Chapter 20
CREAM CHEESE-STUFFED STRAWBERRIES
Rinse one pound of large strawberries. With a paring knife, remove the tops and cores. In a mixing bowl, beat one package of cream cheese, ¼ to ½ cup powdered sugar, and one teaspoon vanilla extract until creamy. Fill a frosting bag with the cream cheese mixture and pipe it into the strawberries. Crush enough graham crackers to fill a ½-cup measure, and dip the strawberry tops in the crumbs, or sprinkle them over the tops. If not serving immediately, refrigerate the strawberries until serving.
Courtesy of www.mashedpotatoesandcrafts.com.
Barely two blocks from Dallas’s office, I clicked the air conditioning up another notch and noticed a familiar person to my right. Luke Stetson stood in the front yard of a lovely two-story home painted a mu
