Xie Yunqi, who still had two noodles hanging from his mouth, looked up with a bewildered expression and said, "Hmm
Mumu became happy and didn't use much force to push Xie Yunqi, "Go ahead, go ahead, show the stinky old man your hands
Xie Yunqi sucked the noodles into his mouth, nodded, stood at the kitchen door and thought about what he wanted to make. There were too many kinds of noodles: Lamian Noodles cold noodles, Zhajiangmian, Lo mein stewed noodles, and oily noodles. After two seconds of consideration, Xie Yunqi planned to make Dandan noodles. The name of this kind of noodles came from the fact that the porter was carrying a load of noodles on the dock, so it got such a name because its unique salty, fragrant, and slightly spicy characteristics were welcomed by diners.
To make Dan
