Got-a-Hunch Brunch Rolls
1 teaspoon sugar
¼ cup warm water
1 package active dry yeast
¼ pound (1 stick) unsalted butter, softened to room temperature
½ cup honey
1 tablespoon grated lemon zest, finely minced
1 tablespoon grated orange zest, finely minced
2 teaspoons orange extract
½ teaspoon salt
1 tablespoon lemon juice
6 large eggs (3 whole eggs and 3 eggs separated)
½ cup milk, warmed to 110°
1 tablespoon vital wheat gluten
5 to 6 cups bread flour
½ cup plus 2 tablespoons best-quality bittersweet orange marmalade
In a large bowl, stir together the sugar, water, and yeast. Allow to proof for ten minutes.
In another large bowl, beat the butter until creamy, about 5 minutes. Blend in the honey and beat until thoroughly combined. Add the zests, extract, salt, and juice. Bea
