The Whole Enchilada Pie
1 pound ground beef
1 medium-size onion, chopped
2 garlic cloves, pressed
⅓ cup bottled picante sauce
1 (16-ounce) can refried beans
1 (10-ounce) can enchilada sauce
1 cup sliced, pitted black California olives
1 teaspoon salt
6 cups crushed corn chips
3 cups grated cheddar cheese
Garnishes
Sour cream
Chopped fresh tomatoes
Sliced iceberg lettuce
Chopped green onions
Avocado slices
Preheat the oven to 375°. Grease a 9-by-13-inch glass pan.
In a wide frying pan set over medium heat, brown the ground beef with the onion and garlic until the beef is brown and the onion is soft.
Lower the heat and add the picante, beans, enchilada sauce, olives, and salt. Stir and cook until well combined and bubbly. Remove from the heat.
Place 1 cup of the chips in
