Prosciutto Bites
4 medium-size butter croissants (see note)
¾ cup best-quality plum preserves, strained, with plums reserved
6 slices prosciutto
½ cup goat cheese (or cream cheese)
Preheat the oven to 375°F.
Carefully slice the croissants lengthwise. Place the 8 croissant halves on an ungreased cookie sheet.
Spread each croissant half with 4 teaspoons of the strained preserves, spreading just to the edge.
Slice the reserved plums into fourths. Evenly divide them between the croissant halves, placing the plum slices at regular intervals on top of the preserves.
Trim the fat from the prosciutto slices. Place the prosciutto slices over the preserves and plums. Trim any overhang and place on top of the preserves. (Each croissant half will need about ¾ slice of prosciutto.)
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