Separate the fatty portions of pork from the lean parts. Cut lean parts into strips. Cut fatty pork into cubes, place in a little water, and let boil. When water evaporates, let pork cook in
its own fat until pork cubes look toasted. The fat is ready for the pancit.
Boil chicken breast in enough water that has been seasoned with salt. Shred chicken into thin elongated strips. Set aside broth.
Now let’s cook! Use a kawali. Put in rendered fat (earlier) and pork cubes. Add garlic; saute. Add onions and cook until transparent (do not burn), add the lean meat strips of pork and
allow to cook and soften. Add chicken breast strips, shrimps, and native sausage. Let simmer.
Season with salt. Add tenga ng daga. Add shrimp juice to taste. Let simmer. Stir carefully to prevent foam from the shri
