Li Dawang could not understand the names of the food. He was in a very difficult position." What's fat boy bone? "So what's hot?"
Li Jianlan took out a few dried peppers that had just been retrieved from the warehouse. It was very spicy. You had to be careful when you cut it. You could just cut half of each plate of taro and put it in. "However, when you serve the dishes, you must explain to the villagers that this dish is a bit spicy. It can only be tasted by adults, and children can not endure it."
Li Jianlan washed the chili and placed it on the chopping board. Then, he continued," This is the way to make fat bones: prepare a piece of skinned fat, fly water, put it into the pot, add seasoning and stir-fry; smash the ice sugar into pieces, add it into the pot, and stir-fry the pork to
