The next few days were packed with endless tasks—ordering drinks, hiring staff, organizing personnel, and so much more. None of it was easy. You never realize how expensive and complicated things are until you become the one in charge. Once we got started, I quickly learned that even the smallest details, like food, drinks, and daily logistics, required careful management.
It took us four full days to get everything in order. We secured a supplier for the drinks and managed to purchase them at wholesale prices, paying half upfront. For this first collaboration, we had to rely on connections to get the deal.
We hired a total of twenty people, including front desk staff, hostesses, and servers. After some basic training, they were ready for the opening.
Once everything was settled, I set
