Chapter 54
Griller’s bark. For roasted meat lovers around the world, the name rings a bell and attuned to their luxury fits. Its owner is a well-known celebrity chef that claimed two-stars upon the chest. Takuya Matsuzaka was once a contestant in world-recognised cooking competition. He dominates the professional scene soon after, having himself granted accolades in many facets of the gourmet-quality food universe by culminations of barbecue-esque characters infused within. The chef coated most of his high-priced beef beneath diamond leaves. A rarity for this universe, indeed, as nobody could imitate Takuya Matsuzaka’s method in pressing the sturdy gems and made them edible afterwards. Such magnificence crowned himself to become ‘Diamond king’ due to his consistent approach in food creation.
- Writer
