Recipe from chapter 11.
The Cucumber Traditional – 9 finger sandwiches.
Ingredients
6 slices of white bread, sliced from a large fresh loaf
Softened unsalted butter
1/4 cucumber peeled and sliced as thin, as thin can be
Salt
Ground white pepper
Method
1. Take the cucumber slices and place on kitchen towel and pat dry, sprinkle with a little salt (to remove some of the moisture.) Leave for 20 minutes.
2. Pat dry and remove excess salt.
3. Butter one side of each slice of bread.
4. Place overlapping slices of cucumber onto the butter.
5. Season with pepper.
6. Put on top slice. Press together gently.
7. Using a sharp bread knife, slice off the crusts.
8. Cut each into 3 rectangular finger sandwiches.
Egg and Cress Sandwiches - 2 rounds
Ingredients
1 pack of mustar
