Tuesday morning arrived with a layer of heavy, humid fog that clung to the marsh and made the stairs of the stilt house feel slick under my boots. I’d spent the drive to Stella Cucina rehearsing things I already knew I wasn’t actually going to say. I was early, but she was already there. I saw her Subaru in the lot, parked with that familiar surgical precision she always had between the lines of the back employee row. Walking through the back door felt like stepping into a magnetic field. The air was thick with the smell of brewing espresso and the sharp, acidic tang of floor cleaner. Mostly though, it was thick with her. The screen was glowing bright and clinical as I clocked in, and I sensed her before I actually saw her. She was at the main drink station, her back to me, meticulou

