Chapter 23
"I'm not sure what to do, exactly." Taylour scrunched her face together.
"You have to decide." The voice on the other end was adamant.
"But I don't like my choices!"
"Ma'am, I'm sorry, but we need a decision."
"But you ran out of my favorite salsa de pebre. Frankly, the biggest reason why I buy your food is because of your salsa de pebre."
While Taylour was not a true Chili Head, which is a lover, collector and eater of hot chiles, right now she craved Tortilla Casa's salsa de pebre, or pepper sauce. After a long day at the office, she looked forward to having some carne asada, or grilled meat, smothered in salsa de pebre. It was usually made with jalapeños, but habaneros make it spicier.
Tortilla Casa was regionally famous for its different sauces, from their fruit salsa
