The tea was slightly astringent upon entry, mixed with bitterness, but upon swallowing, it filled the mouth with saliva, and a sweet taste rose to the tip of the tongue.
"Good tea." Ning Bufan exclaimed.
Even for someone like him who had never drunk tea before, this tea could be called the finest in the world.
"Oh? Brother Ning also knows about tea?"
"No."
"This tea is called Xijingzi, famous for its high aroma, mellow taste, beautiful shape, and vibrant color. At first sip, it is extremely astringent, then slightly bitter, followed by saliva, and then sweetness. Its taste is like flowers, honey, and fruit, and its aftertaste lingers in the mouth for a long time."
Xu Yang proudly shared his hobby with the two like a child: "This tea is made from the snow-capped mountains of Kunlun...
