After assimilating the book compiled on the Heavenly Way of Cooking Rank-1, I learned that cooking uses a lot of science. Perfect actions are needed and the fire or whatever materials you use also have to be perfect so that the full flavor of the dish comes out. Since the fire is too big for me to control, I decided to ask Max for his help. I asked him to control the way the fire spreads and how it would hit the pig. I am then in charge of maintaining a rotational motion of the pig that would complement the fire being spread on the open roast by Max. After four hours of focus on following the recipe and incorporating with it the Heavenly Way of Cooking, the result was delectable even just by sight and smell. The Lechon had perfectly golden-brown skin with no cracks, boils, or blemishes, an
