When Aiden Thompson arrived at the restaurant, Benjamin Harris was already waiting in the private dining room. Benjamin had placed great importance on this dinner and had specifically chosen a luxurious French restaurant in the Upper East Side. Known for its high-end offerings, the restaurant blends New York’s diverse culinary traditions, providing classic French cuisine alongside Italian-style pasta and creative dishes infused with various global flavors. The room was elegantly decorated with vintage crystal chandeliers casting a soft glow, and art pieces adorned the walls, creating an atmosphere that was both classy and fitting for hosting a distinguished client.
As soon as they entered, Benjamin immediately gave instructions. “Remember, we’re meeting with the head of a major group toda
