Lydia
LydiaHashbrown Casserole
Hashbrown CasseroleHashbrown CasseroleIngredients:
Ingredients:1 (30-ounce) bag shredded hash brown potatoes
1 yellow onion (chopped)
2 cups shredded cheddar cheese (8 ounces)
1 can cream of mushroom soup (10 3/4 ounce can)
2 cups sour cream (16 ounces)
salt and pepper as needed
Directions:
Directions:Preheat oven to 375°F.
Grease a 9 x 13 casserole dish.
Combine potatoes, onion, cheese, soup, sour cream, salt and pepper, in large bowl and mix sufficiently.
Pour into greased casserole dish.
Bake for 30 - 45 or until the top is evenly browned.
Allow 5-10 minutes to cool, serve warm.
