Rumble!!
As the fire rose again.
This time, the old lady selling chestnuts poured dozens of "pine cones" into the pot all at once.
Stir-fry in the same way.
However......
Compared to last time, the old lady selling chestnuts moved faster!
As the spatula waved, it seemed to draw afterimages, slapping rapidly.
Under repeated beating, the "pine cones" turn into the shape of sugar-fried chestnuts, and are fried to a golden brown and crispy at high temperatures.
At this moment, the old lady selling chestnuts suddenly quickly turned the spatula and put the sugar-fried chestnuts in an oil-paper bag.
Turn off the stove.
The material of the pot is also special, obviously it has been grilled at high temperatures, but after turning off the heat, the temperature inside the stove cools down q
