"I think being just a chef doesn't count at all. We're also literature. We express what we feel through our recipes. We even show our characteristics. If we make too much sweets, we always lie and we are always afraid of rejection. Salty means to be very tough in life. Sour means to change our routine into a new beginning. Bitterness... bitterness is really something that we should try. If we only cook bitterness, it means we accept trials and blessings in equal desire, because we always endure. And I think enduring is the bravest part of cooking," Cheska suddenly said as she was looking through Rico. She's beginning to imagine herself doing the things she loves for the sake of culinary arts.
Cheska was still 10 years old when she came to the idea of becoming a chef. She's a dreamer. She
