HIDDEN WATER
AN hour later, as darkness came over the sand-hills, the young Bishop was seated at supper in the motherhouse of this Mexican settlement—which, he learned, was appropriately called Agua Secreta, Hidden Water. At the table with him were his host, an old man called Benito, the oldest son, and two grandsons. The old man was a widower, and his daughter, Josepha, the girl who had run to meet the Bishop at the stream, was his housekeeper. Their supper was a pot of frijoles cooked with meat, bread and goat's milk, fresh cheese and ripe apples.
From the moment he entered this room with its thick whitewashed adobe walls, Father Latour had felt a kind of peace about it. In its bareness and simplicity there was something comely, as there was about the serious girl who had placed their
