GlossaryChapter 1
fêtes…….celebration
salut……..hey, hi
bonsoir.…good evening
pâté….…..delicious paste made of ground meat, fat, and spices
La Baraque…house, shack. Name of Molly’s house (and gîte business)
Chapter 2
cantine……..school cafeteria
gîtes………..holiday rentals
pigeonnier……place to house pigeons; dovecote
Chapter 3
pâtisserie.…….pastry shop
Chapter 4:
mousse au chocolat….chocolate mousse
Chapter 5
en vacances…..on vacation
coucou………….hey there, hello (said to get someone’s attention)
Chapter 6
Excusez-moi! Il y a quelqu’un….Excuse me! Is anybody there?
bon sang………..exclamation of frustration, such as ‘for heaven’s sake’. Literally, good blood.
Chapter 10
bon………..good
Merci, à bientôt……thanks, see you soon
Chapter 11
oui………yes
département….French version of
