When we arrived at the restaurant Brian left his keys with the valet and we headed inside. The restraints theme was dark while the tables were well lit with candles and other decor. It was definitely modern chic and I enjoyed the sleek lines and the atmosphere it created. It felt like tables were miles apart instead of a thin wall away.
The best part was the smell. My mouth was watering as I took in all the plates other customers were consuming around me. Brian’s bosses had arrived a few minutes before us and we were led to a table in the back that was a little more secluded from the others. It seemed as if there was a waiter standing against the wall that was just waiting for someone at the table to need anything. I wondered if he would be standing there the whole time, but was quickly
