CHAPTER TWENTY-EIGHT
That evening, we opted for takeout to keep things relaxed and effortless Chinese food from a local spot Liam swore by for its authentic flavors. He ordered an abundance to ensure variety: fried rice with veggies, shrimp, and eggs mixed in for a fluffy, savory base; steamed dumplings plump with pork and chive filling, their skins thin and delicate; a colorful stir-fry of broccoli, carrots, snow peas, and tofu in a glossy savory sauce; and crispy egg rolls that crackled with each bite, stuffed with cabbage, carrots, and a hint of five-spice powder. We spread the containers out on the coffee table in the living room, surrounding ourselves with soft pillows on the floor for a casual picnic-style setup. The TV was tuned to a stand-up comedy special, the comedian's voice filling the room with wi
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