I decided to roam around on my Vario down a few streets and used my nose to whiff out the best smelling cooked food a pushcart food vendor would be whipping up around the area at this moment. I found one to my liking and stopped near one of them that happened to have a rather long queue.
I parked my bike nearby behind the pushcart vendor, and from the unmistakable smell that my hound's nose had picked up from it, I'm sure it's worth the wait to fall in line with the others. This particular pushcart food vendor had a rather permanent spot as they had about 1 Cook and 2 assistants. One of them was to prepare the ingredients while the other was to help to serve directly to the awaiting customers in the queue.
They had eight tables that would be able to seat six people at a time and by the t
