The party adjourned to the dining room where Syn’s sterling silver Revere bowl was filled with flowers, the purple fantasies and what looked like Earthen lilies. Syn’s grandmother’s candelabras, each holding five candles; sat on either side of the table which was set with opaque deep purple plates trimmed with silver bearing the House of Air crest. A bowl of fresh salad was served from the sideboard to each of the guests.
“I made a light dressing of olive oil and balsamic vinegar. I hope that everyone will enjoy it. Blue cheese is an acquired taste and ranch was too heavy for the rest of the meal.
Syn had the chefs make up place cards so everyone knew where to sit. On a sturdy side table were two plates filled with tuna as well as saucers of milk. Naffie came in after an early supper and
