C H A S T I T Y
Year 2010
18 years old
The food was shocking. It was amazing, as if it was melting inside my mouth. Holy cow. Delicious.
Truffle fries paired with a Wagyu Beef Burger was a gastronomic pleasure. It had a creamy truffle aioli on top and was undoubtedly prepared with Wagyu beef. My tongue and the inside of my mouth were being tickled by a rich, savory pleasure that was rich and satisfying to the palette. The flavorful meat was expertly paired with the crunchy texture and earthy mushroom taste of the truffle fries. Every mouthful was a taste explosion within my mouth, causing my expression to become so animated that Lachlan had to smile at how I was reacting. Flavors were exploding in my tongue, from the richness of the truffle aioli to the juicy beef patty. It was a true
