Shrimp and Eggs
1 teaspoon Old Bay Seasoning
8 large frozen easy-peel shrimp
3 tablespoons butter
¼ cup chopped leek, white part only
⅓ cup chopped fresh tomato, seeds and pulp removed
6 eggs, slightly beaten
Salt and freshly ground black pepper
3 ounces cream cheese, cut into ¼ inch cubes
Preheat oven to 400°.
Bring a pint of water to boil and add the Old Bay Seasoning and the shrimp. Cook the shrimp until they are just pink. Do not overcook the shrimp. Drain and peel the shrimp, then cut each one in half. Melt the butter in an ovenproof skillet, then add the leek and tomato. Sauté gently for about 5 minutes, until the leek is softened.
Pour the eggs into the leek-tomato mixture, season with salt and freshly ground pepper, and cook over medium-low heat, stirring occasionally to
