THE next day, the dining supervisor had me start working like the other waitresses. I was assigned an area where I was in charge of serving water, taking orders, placing orders, and making sure their orders were served on time. I was assigned a male server to carry the heavy trays to my area. Thankfully, Lucas was the one assigned to my area.
When I came in, there weren’t a lot of customers yet, but as soon as dinner service started, the restaurant was almost at full capacity. Since I was new, Bea told me I could ask for her help when she was not busy. I didn’t want to disturb her, so I tried my best to handle my area as much as I could.
By the end of the day, I was exhausted but happy. I felt like I did really well today. Bea and the dining supervisor both commended me and said that I d
