"Not all revenge is served cold. Sometimes it simmers, slow and sweet, until it burns." When celebrity chef Ryan Cooper humiliates his wife Emma at their restaurant's opening by announcing his mistress as the new head chef, he thinks he's destroyed her. Two years later, Emma returns to Manhattan transformed, armed with exquisite desserts and dangerous secrets. Her Japanese-French fusion pastries have three-month waiting lists, and her mysterious allure has caught the attention of powerful hotel magnate Lucas Kane. What no one knows is that every elaborate creation from her "Sweet Salvation" brand tells a story of betrayal—one that leads straight to her grandmother's suspicious death and Ryan's web of corruption. As she plots her revenge from a luxury hotel venue opposite Ryan's failing restaurant, Emma finds herself drawn to Lucas's raw magnetism and unwavering support. "His fingers traced the scar on her palm—a reminder of their first shared dessert tasting that had ended with shattered plates and her back against his private office wall, his whispered restraint crumbling like the chocolate between them." But when evidence of Ryan's crimes begins disappearing and her recipes start appearing on his menu, Emma realizes she's not the only one capable of serving revenge with a side of desire. In a world where success is measured in Michelin stars and broken dreams, she'll have to decide if justice is worth risking everything—including a chance at love with the one man who sees past her perfectly crafted façade. After all, the sweetest revenge might just be finding happiness in the arms of someone who knows exactly how you take your coffee... and your kisses. #1 Romantic suspense new release "Decadent, delicious, and dangerously addictive" - NYC Reviews "A five-star feast of revenge served sweet" - The Romance Reader