Two years ago, head chef Lin Zihan called it quits at one of Taipei's most exclusive, Michelin star restaurants. Rumor has it that Zihan was fired from his position as his bad temperament was not a good fit with the team. Others claimed that the celebrity chef was simply starting a new challenge elsewhere. When all eyes were peeled to see his next venture, Lin Zihan disappeared off the grid completely. Two years later, a small post appeared on a popular foodie forum, speaking of a cozy, rustic restaurant hidden within a grapefruit orchard. While the thread was soon flooded down by other content, it didn't escape the radar of Gold Star Corporations, one of Asia's biggest restaurant businesses. Cue the arrival of Zhao Yuhang, the youngest son of the CEO, on a mission to buy over Grapefruit Folks as a new addition to the corporation. Expectations: a one-day trip with a successful contract. Reality: door slammed in his face. Twice. When a headstrong chef met his stubborn match, just who would back down first?

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