Thanks to her recent adventures in Dying for Chocolate , Chef Goldy, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence. But it’s the last thing she expects to encounter when she agrees to cater at Elk Park Preparatory School. Sure, the competition among students is fierce, and some of the parents do act as though they’d kill to get their children into a big-name college, but as Goldy ladles out sumptuous Early Decision Dumplings and Ivy League Ice Cream Pie, the only deadly things she comes up against are snobbery and boredom…until she steps outside. There, yards from her van and half buried in the fresh October snow, is the battered body of the school valedictorian, Keith Andrews. “Saint Andrews” his classmates dubbed Keith for his holier-than-thou attitude, but was that reason enough for murder? Goldy investigates, sifting through information that leads her to believe Keith had learned enough to blow the lid off some very unscholarly secrets. And then, as her search rattles one skeleton too many, Goldy discovers a crucial fact: knowledge about a killer can be a dangerous thing. The Cereal Murders mixes irresistible suspense with delicious humor to create a five-star treat. Diane Mott Davidson offers up Goldy’s original recipes for such delectable dishes as heavenly Sugar Plum Cake, luscious Red ’n’ White Cookies, and savory Nachos Schulz. The Cereal Murders is a mystery with a gourmet twist—and a cookbook that you won’t be able to resist. Praise for The Cereal Murders … “The most satisfying book yet in this increasingly popular series … mouthwatering.” — The Denver Post “Cleverly constructed … an immensely likable, sympathetic heroine.” — The Sun , Baltimore “A winning combination of character, plot, and setting.” — Library Journal “[A] delicious combination of unique personalities, first-rate recipes and sustained suspense.” — Publishers Weekly Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food. Several recipes are included in each book, and each novel title is a play on a food or drink word. Mott Davidson was nominated for both the 1991 Anthony Award and the 1990 Agatha Award for Catering to Nobody in the "Best First Novel" category. Her story Cold Turkey won the 1993 Anthony Award for "Best Short-story".

A chilly reception, an ex-husband from hell, and a dish best served cold. Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games — for her client won't be satisfied until Goldy adds a hefty serving of revenge. Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she's suing both, and she wants Goldy's help. Why? The obstetrician is none other than Goldy's abusive ex-husband. As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she'll find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her family, and her life. The Grilling Season, replete with tantalizing recipes, is Diane Mott Davidson’s tastiest mystery yet. Praise for The Grilling Season… “Davidson has created a finely nuanced suburban world, warmly detailing Goldy's life with Arch and Tom, her protective policeman second husband, and Macguire, their long-suffering boarder.” – Publishers Weekly

When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money — not to mention the exposure. Plus, taping shows at Colorado’s posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes — from the Chesapeake Crab Cakes to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off— and a baffling accident claims a life. Goldy better whip up a crime-solving recipe fast, before a deadly dash of danger ends her cooking career once and for all.… Praise for Tough Cookie: “TODAY’S FOREMOST PRACTITIONER OF THE CULINARY WHODUNIT.” — Entertainment Weekly “The twists and turns are as subtle as Goldy’s secret ingredients—just when you’ve got it, you don’t. Tough Cookie is one great read” — Mystery News “Hearty fare for those who like their murder with a bit of nosh on the side” — Publishers Weekly “Chef Goldy Schulz’s life is a medley of murder, mayhem and melted chocolate. Tantalizing … highly readable fare” — New York Post “If you like to cook, scan the recipes; if you prefer to savor mysteries, skip the food; either way, you can’t lose” —Sunday Morning Sentinel

Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over leaving a party Goldy has catered. What initially looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague who resembles Goldy is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold. Praise for Diane Mott Davidson and the Goldy Schulz mysteries: “Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline” - People “The Julia Child of mystery writers” - Colorado Springs Gazette “A cross between Mary Higgins Clark and Betty Crocker” - Baltimore Sun

Meet the caterer who whipped up the multimillion-copy mystery series – as Chef Goldy solves her first murder. Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast, including Poached Salmon and Strawberry Shortcake, designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered — until her ex-father-in-law Fritz Korman is struck down, and Goldy is accused of adding poison to the menu. As the Department of Health impound her leftovers, and her ex-husband proclaims her guilt, Goldy uncovers more than one family skeleton, and a veritable stew of unpalatable secrets — the kind that could make Goldy the main course in an unsavory killer’s next murder.  Catering to Nobody serves up a tantalizing dish of secrets, suspicions, and murder. Set to make your mouth water, you’ll find all of Goldy’s recipes included. Praise for Catering to Nobody… ‘Chef Goldy Schulz’s life is a medley of murder, mayhem, and melted chocolate’ —New York Post ‘Hearty fare for those who like their murder with a bit of nosh on the side.’ —Publishers Weekly ‘If devouring Diane Mott Davidson’s newest whodunit in a single sitting is any reliable indicator, then this was a delicious hit.’ — Los Angeles Times “DELICIOUS…SURE TO SATISFY!” — Sue Grafton

Caterer Goldy Schulz has more on her plate than she can handle. Her ultra-charming, ultra-wealthy, and seriously psychopathic ex-husband is out of prison. And someone has taken great pains to sabotage her latest culinary endeavor.But even more than the anonymous threats, rumors, and violence that have lately been directed Goldy’s way, it’s her discovery of a fresh corpse that really spoils the stew. A murder that could tear her family to pieces, a murder that virtually everyone believes Goldy committed. Praise for Double Shot... “ANOTHER FASCINATING MIX OF CULINARY DELIGHTS, PUZZLING DILEMMAS, AND FOUL PLAY.” - Greensboro News & Record

Goldy Schulz's lucrative new gig, preparing breakfasts and conference room snacks for a local law firm, is time-consuming, but enjoyable. That is, until she arrives to find Dusty, the firm's paralegal, dead. The deceased also happened to be Goldy's friend and neighbor. And now Dusty's grieving mother is begging Goldy to find out who murdered her daughter.Just because the police are on the case, it doesn't mean Goldy can't do a little snooping herself. While catering a party at the home of one of the firm's lawyers, she happens to overhear an incriminating conversation. She also discovers a few tasty clues in the kitchen. Before long, Goldy finds herself knee-deep in suspects. But one of them is incredibly dangerous — and very liable to cook Goldy's goose.

A blissful bride, a missing groom and a rendezvous with murder. It should be the happiest day of Goldy’s life. The Colorado caterer is about to tie the knot with the man of her dreams, homicide detective Tom Schulz. But minutes before the ceremony begins, Tom phones with an urgent message: The wedding is off, and the reason is murder! T om was on his way to the church when he stopped to pick up Father Olson — and found the rector dying. By the time Tom’s fellow officers arrive at the crime scene, Tom has disappeared, leaving behind a notebook that contains a cryptic message. Has the groom been abducted by the killer? Or has he gotten cold feet and walked out of Goldy’s life? For better or worse, Goldy needs to know the truth. So she puts her exquisitely decorated wedding cake on ice and begins to search for clues. The Last Suppers is a classic cozy mystery, perfect for fans of M. C. Beaton and Mary Higgins Clark. Featuring original recipes for such heavenly delights as Monster Cinnamon Rolls, savory Shrimp Wheels, and sinful First Wasp Latkes! Praise for The Last Suppers… “The main course on Davidson’s latest menu, served with lively pacing and characterization, is satisfying and tasty.” — Publisher’s Weekly 

A golden opportunity, an immensely wealthy client, and a killer dying to cash in. For caterer Goldy Schulz, who’s been working hand-to-mouth, the chance to work for a multi million-dollar financial firm seems like a dream come true. But it turns out to be murder — in every sense of the word. The Tomato-Brie Pie has barely been served when all hell breaks loose — and the main culprit is Goldy’s best friend. As Goldy works furiously to restore her business, whipping up shrimp-studded Plantation Pilaf and Sour Cream–Cherry Coffee Cake, she finds herself drawn into a case of stolen millions and multiple homicides. She needs to discover which of the victims is the main corpse in order to unravel the mystery that threatens the life of her friend. Praise for The Main Corpse… “The Main Corpse will make Davidson’s fans hungry for even more of her stories. A TASTY TALE.” — Fort Lauderdale Sun-Sentinel

The New York Times bestselling author of Dark Torte and Double Shot delivers another knockout novel featuring Colorado caterer Goldy Schulz. Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But her merriment goes cold when she spots a woman lurking in the stacks — a woman with a striking resemblance to Sandee Brisbane. The Sandee Brisbane who shot and killed Goldy's ex-husband, the Jerk. It sure looks like her, but it can't be because Sandee is dead. Or so everyone believes. Soon the body of Jed Borholtz, a former district attorney turned high-end map dealer, is found in a corner of the library — with a map worth thousands of dollars hidden in his clothing. Goldy is convinced Sandee Brisbane is involved. Now all she has to do is prove it. . .