MIKA
“Oh, the worst,” Channing agrees that he and Matt were a handful, laughing. “But it was worth it. The original owners sold the place a few years ago, but Matt and I still came here every few months. The woman who just served us, Marla, the current owner, used to work here," he says, and just then, Marla appears with our food, and my eyes widen once more.
“Okay, I’m not going to finish this.
But it looks so good. We thank Marla as she sets our plates in front of us and tells us to enjoy our food. The delicious aroma is everything, and I'm salivating as I quickly dig into my monster burger.
"Mmm! It is so good,” I say, causing Channing to chuckle.
The pork is tender, falling apart with each bite, blending with the rich juices from the beef patty and the thick-cut, crispy applewood
