“I cook at home, but I’ve never cooked in a professional kitchen before. I’m worried I’ll just get in the way.” I chewed my lips and watched the cooks run around frantically.
“Do you promise not to eat the food as you're cooking it?” He raised a brow at me. What kind of question is that?
“Yes?”
“Do you know how to peel a potato?”
“Yes.”
“Alright then, let’s get you peeling. Everyone, Pepper’s new to the kitchen. Answer questions she might have.” He announced to the group.
“Yes, Chef!” They yelled in unison, making me jump. He led me to an area where I grabbed a hair net, washed my hands, and started peeling potatoes. I had an entire 50-pound bag to go through.
I was thankful for the mind-numbing work and the ability to put my head down. I stayed in my little potato corner while the
