Classic Bloody Mary: Vampire Edition
One teaspoon of sea salt
A cup of ice cubes
One (1.5 fluid ounce) jigger vodka
3/4 cup spicy tomato-vegetable juice
3/4 cup of mammalian blood
Two dashes of Worchestershire sauce
One dash of hot pepper sauce
Salt and pepper to taste
One stalk celery
First, salt the rim of a tall glass, and then fill the glass with ice cubes. Once you've done that, place all of the other ingredients, save for the celery, in a cocktail mixer.
Shake vigorously before straining into the glass.
Finally, garnish the top with your celery.