EPISODE 22 ( HISTORY OF MURG KADHAI)
Murg Kadai is a popular Indian dish that originated in the North Indian region of Punjab. It is a spicy and flavorful chicken dish that is cookedin a traditional Indian cooking vessel called a kadai, which is similar to a wok. The history of Murg Kadai can be traced back to the rich culinary heritage of Punjab, a region known for its robust flavors and unique cooking techniquesPunjab has a long history of agriculture, with its fertile lands and abundance of produce. In the past, the Punjabi people relied heavily on farming and their cuisine evolved to incorporate the fresh ingredients available to them. The use of kadai, a deep, circular cooking vessel made of iron or steel, is an integral part of Punjabi cuisine. The shape and design of the kadai allows for even heat distribution, maki
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