EPISODE 23 ( HISTORY OF MURG ANGARA)
The history of Murg Angara dates back centuries, with its origins in the Indian subcontinent. Murg Angara, also known as AngaraMurg Angara, also known as Angara Murgh, is a popular dish in Indian and Pakistani cuisine. The name "Angara" refers to the fiery and smoky flavor that is traditionally achieved by cooking the chicken over charcoal fire. Thedish typically involves marinating chicken pieces in a blend of spices and yogurt, including red chili powder, turmeric, roasted cumin, ginger, garlic, and garam masala. The marinade is not only packed with flavor but also helps tenderize the chicken. The dish is thought to have originated in the households of the Mughal Empire, which ruled over parts of the Indian subcontinent from the 16th to the 19th century. The Mughals were known for thei
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