EPISODE 24 ( HISTORY OF MURG KORMA)
Murg Korma is a rich and flavorful dish that originated in the Indian subcontinent. The word "murg" means chicken, and ""korma" refers to a type of braised or stewed dish. The history of Murg Korma can be traced back to the Mughal era in India, during the 16th to 19th centuries. The MThe Mughal Empire was known for its opulent and luxurious lifestyle, and this influence can be seen in their cuisine as well. Murg Korma was a popular dish in the royal courts of the Mughals, where it was prepared using rich ingredients and aromatic spices. The dish was originally made by slow-cooking chicken in a creamy sauce made from a blend of yogurt, cashew paste, and spices. The use of yogurt as a base for the sauce helped in tenderizing the chicken and adding a tangy flavor. The spices used in Murg Ko
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