EPISODE 25 (Rajasthani Panchmel Dal )
The Panchmel Dal is a traditional Rajasthani dish that originated in the state of Rajasthan, India. Rajasthan is known for its rich culinary heritageand the Panchmel Dal holds a special place in its cuisine. Panchmel Dal literally translates to "five different types of lentils mixed together". The dish is a unique blend of five different lentils - namely, moong dal (green gram lentil), chana dal (split chickpeas), urad dal (black gram lentil), masoor dal (red lentil), and arhar dal (pigeon pea lentil). These lentils are cooked together to create a flavorful and nutritious dal. The Panchmel Dal is traditionally prepared by first soaking the lentils in water for a few hours. After soaking, the lentils are cooked in a pressure cooker or a pot until they become soft and mushy. The cooked le
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