Recipe: Chad’s Monkey Bread Thing
½ cup sliced almonds
2 16 oz. rolls refrigerated biscuits
1 10 oz. jar maraschino cherries
¼ -1/2 cup white chocolate chips
½ cup melted butter
¼ teaspoon almond extract
¾ cup sugar
Preheat oven to 350 F. Sprinkle almonds evenly over bottom of greased Bundt pan.
Open refrigerated biscuits and cut each in half.
In microwave safe bowl, microwave butter in brief 10-second bursts until completely melted. Add almond extract and stir to combine.
Make filled biscuit ball by flattening out biscuit half and placing 1 maraschino cherry and 3-4 white chocolate chips in the center. Roll up biscuit and pinch edges to keep filling in place. Roll in butter mixture and then roll in sugar. Add to Bundt pan. Repeat until all biscuits are filled. Pour any addition
