15th February, 2014
It had been a while since I had chatted with fellow Shyton United fan Joe Meek, so I popped off to the Fudge and Wrapper pub and got a round in as Joe hadn’t gotten his dole money yet. By the way, if you fancied a cool, smooth tasting ale, then Shyton’s ales were some of the best in the region, particularly Shyton Brown Ale Pulpy, Shyton Mild (had a nutty flavour) and Shyton IPA-DB (India Pale Ale - Delhi Belly). Shyton’s ales were noted for their distinct brownish colour, pungent aroma, salty flavour and sour aftertaste that remained for days afterwards. This was probably due to the water which came from Shyton Spring, which was uncomfortably close to Shyton’s sewage treatment plant, as well as Huge Jack’s Film Studios.
We sipped our beers, the courtesy buckets by th
