It seemed as if a new chapter in the life of Pierre Le Blanc was about to unfold.
He was a gentleman farmer in a long line of landowners in the Limousin region of Southern France. Both his mother and father were Corsicans, and, as such, he had a long family tradition of association with the Union Corse. Although he never personally joined the brotherhood, he had strong connections and was known as a man whose friendship was an important thing. There were many throughout the countryside that came to him for favors, and many of them would risk their lives on his behalf.
After returning home from World War I, he decided to convert a barn on his property into a music hall and restaurant, and added to his fame and fortune with its success. However, after the outbreak of WWII and the Nazi occu
