Recipe: Kiko’s Red, White, and Bleu Burgers
For the burger patties:
¼ cup crushed French fried onions
4 egg yolks
1 lb. ground beef
1 tablespoon Worcestershire sauce
Pinch seasoned salt
Pinch garlic powder
Bleu cheese, cut into slices
For the rest:
4 egg whites
4 beefsteak tomato slices
4 pretzel buns, sliced in half
4 slices whole red onion, 3/16 inch thick (between 1/8-1/4 inch thick)
In a large bowl, mix together by hand the French fried onions, egg yolks, ground beef, Worcestershire sauce, and salt and garlic powder.
Form into four equal-sized patties. Flatten and stuff with 2-4 bleu cheese slices, covering again with mixture and reshaping patty as you go.
Grill burgers to desired doneness. Grill onion slices. In pan or grill pan, lay down four egg rings and fill with e
