With that, the waiter appeared with the menu and drinks list.
Ed suggested champagne and although the waiter nodded and went off to get a bottle, what they actually got was a sort of sweet Spanish cava, not that the girls knew the difference and at 1,000 Baht the boys didn’t care either. They ordered three seafood platters, each to be shared by two people and another bottle of ‘champagne’.
The seafood platters were the best any of the men had tasted before.
Each platter consisting of: two rock lobsters, four langoustines, a dozen tiger prawns, a pound each of mussels and clams, two each of two different types of crab, a portion of crab sticks and a portion of squid, a few small pieces each of beef and pork; al accompanied by chips and vari
