Recipes
Comfort Cookies
¼ c. (½ stick) unsalted butter
3 oz. unsweetened chocolate
4 oz. bittersweet chocolate
3 eggs
1½ c. sugar
1 tsp. vanilla
1 c. flour
1½ tsp. baking powder
½ tsp. salt
1 c. semisweet chocolate chips
Preheat oven to 350°F. Melt butter, unsweetened chocolate, and bittersweet chocolate in the top of a double boiler or in a heat-safe bowl (metal or glass) over a pot of simmering water. In a mixing bowl, beat eggs, sugar, and vanilla together until mixture thickens. Add the melted chocolate and mix well. In a separate bowl, combine the flour, baking powder, and salt. Mix the dry ingredients into the chocolate mixture until combined. Stir in chocolate chips. (Batter will be gooey.)
Scoop teaspoon-sized cookies onto cookie sheets. If using aluminum pans, line wi
