Aubrey’s POV
Breakfast was absolutely amazing! I had a difficult time deciding whether I liked the duck chilaquiles that I ordered better than the Dungeness crab Benedict that Greyson had ordered. They were both completely amazing in their own way.
Greyson gave me a sip of his drink, too, which was surprisingly good as well. I’m not used to having alcohol for breakfast!
If any part of this breakfast was superior, though, it was the country potatoes. This place had somehow elevated plain old potatoes into the most perfect side dish ever. Crispy on the outside, and perfectly cooked and creamy on the inside. I’ve never had better, and I ate way more than I should have!
“Oh my gosh, I’m so full,” I say, pushing my plate away even though there is still food on it. I can feel that
