Twenty-Five
Emma
“This week I’m going to focus on finding a location for a Friday night soup kitchen. And I mean in the true sense of the words. To keep cost down and make it easier to gain volunteers. Even if it can’t happen every Friday … if it’s once a week or once a month, it’ll be more than is offered now.”
“Why do they call it a soup kitchen?” Karrie asked.
We were all hanging out at Brody and Wes’s place having pizza. After a long week of work and school, I was really grateful for the opportunity to relax and be with people who were quickly becoming great friends.
“Because they would literally offer soup and sometimes bread in order to give a nutritious meal to those who would not get one otherwise,” I replied. “Now, more often or not the meals will be more elaborate, or like p
